The State of Amazing, Diverse Culinary Experiences

 

If you really want to understand Israel and Israelis, sit with them across the table, break bread and listen to the stories they tell. Not only will visitors hear about their personal history and cultural traditions, but they also will get an in-depth perspective on the beginnings of the still-young state and the role markets played in people’s lives.

The effect can be seen – and tasted – today in Israel’s heterogeneous cuisine, the flavorful result of its diverse populations.

Hummus, falafel, shakshouka and couscous are only a few of the ethnic foods available in Israel. The unbelievable tastes and aromas are all part of the richness and liveliness that makes Israel special. Tel Aviv is today’s world leader in culinary experiences, a magnet for foodie travelers. Places all over the country strengthen the attraction.

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Shuk and Cook

Begin the day with a guided tour of Jerusalem’s colorful food and vegetable market, Mahane Yehuda. The tour will be followed by a hands-on cooking workshop with a local chef using fresh products purchased at the market.

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Meet with a Druze Family

The Druze are a minority group living in Israel’s Carmel and Golan Heights region. Enter a Druze family home and learn about the Druze society and its customs. End the visit with a home-cooked, all-you-can-eat meal.

Eat with the Locals

This is a wonderful opportunity to get to know Israelis. Meet and eat with locals inside their homes and absorb the real flavors and aromas of Israel. There are a wide variety of options in terms of areas of the country and hosts and hosting styles.

Israeli Kitchen Cooking Workshop

Enjoy an interactive cooking workshop with a well-known chef. Learn to make the most popular Israeli dishes such as hummus, grilled eggplant and spicy Moroccan grilled fish.

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Circassian Hospitality

In a beautiful village in the north of Israel, Kfar Kama, one can learn about and experience Circassian culture and hospitality including traditional dishes, music and folk dancing. During your visit, a local guide will share the traditional stories and heritage of this Muslim minority group that fled Russian conquests in the North Caucasus in the 19th century.

Bedouin Feast in the Desert

Experience a traditional Bedouin feast and take part in fun-filled activities such as pita bread making or camel riding in beautiful desert surroundings.

 

Kim Goldberg

I’m an artist, graphic designer and art director in Des Moines, IA with 28+ years of design, project management and art experience. I worked at Gallup as a Senior Design Consultant (17 year tenure) then at Ervin & Smith Advertising & PR as a Senior Art Director. I started my own design business in 2009 where I continue to collaborate with a diverse group of clients from around the world.