Located 45 minutes northeast of Haifa you'll find a place of true organic bliss with the feeling like you've arrived in the remote past. As their website says poetically, Goats with the Wind Farm" is a place of harmony where cheese making goats roam free." A true farm-to-table experience, this rural, rustic and authentically delicious destination is a special treat to your senses. 

If you enjoy cheese, you'll fall in love here, from the Chevrieh to the Faheemah (coated in charcoal), and the Egyptian Anis (aged for at least 7 months) to so many other varieties, each piece you'll try will bring you closer to nirvana. Don't miss exploring the farm and be sure to take a peak at the amazing open air kitchen after lunch.

With seasonal delights and a uniquely beautiful Israel experience away from the hustle of cities, make time to visit this true treasure hidden in the Galilee hills - but be sure to call first as they need to plan for your visit. They offer a fixed dairy, organic menu but bookings must be made in advance. A meat menu must also be arranged prior and requires a a minimum of four guests. Check the map to find it's location. 

While you're in the area, be sure to visit ancient Yodfat (or Jotapata) - considered the Masada of the north, it's located just over the next hill from the farm.